Monday, 13 August 2007

Apricot, Cucumber & Feta Cheese Salad

2 servings
15 minutes prep time

Apricot, Cucumber and Feta Cheese Salad
8-10" of English cucumber (about 2/3 of a whole one)
6-8 fresh apricots
100 grams feta cheese

Peel the cucumber, and cut it into quarters lengthwise. Cut each quarter into chunky pieces. Wash, pit, and cut the apricots into quarters. Mix the cucumbers, apricots and roughly crumbled feta cheese.

the juice of 1/2 lemon
2-3 tablespoons honey
a grind of fresh black pepper

Mix the lemon juice and honey until the honey is dissolved. (If it is obdurate, it can be microwaved or otherwise heated until the honey just melts.) Toss with the salad and finish with a smattering of black pepper.

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