German Radish Salad

4 servings
15 minutes prep time



12 large red radishes
2 tablespoons minced parsley
2 to 4 lettuce leaves
2 tablespoons apple cider vinegar
3 tablespoons sour cream
salt & pepper


Wash, trim and slice the radishes. Wash and mince the parsley very finely. Wash the lettuce leaves and arrange them on a serving plate.

Mix the radishes, parsley, vinegar, sour cream, salt and pepper. Arrange the radishes over the lettuce.