Tuesday, 19 June 2007

German Radish Salad

4 servings
15 minutes prep time

German Radish Salad with Sour Cream Dressing

12 large red radishes
2 tablespoons minced parsley
2 to 4 lettuce leaves
2 tablespoons apple cider vinegar
3 tablespoons sour cream
salt & pepper

Wash, trim and slice the radishes. Wash and mince the parsley very finely. Wash the lettuce leaves and arrange them on a serving plate.

Mix the radishes, parsley, vinegar, sour cream, salt and pepper. Arrange the radishes over the lettuce.

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