Friday, 31 October 2008

Broccoli with Miso-Mustard Dressing

A simple treatment for broccoli. It could also be served hot, in which case just steam and toss.

4 servings
15 minutes prep time

Broccoli with Miso-Mustard Dressing:
For the Broccoli:
1 head broccoli

Wash and cut up the broccoli into florets. Steam it until just tender, 5 to 7 minutes. Run it under cold water to cool and drain very well. It might not be a bad idea to put it through the salad spinner. Make the dressing (below) and drizzle it over the broccoli. Toss gently.

1 teaspoon dark miso
2 teaspoons strong Dijon mustard
1 tablespoon sunflower seed oil
2 tablespoons water

Mix the miso and mustard in a small bowl, then mix in the sunflower seed oil. This will take a fair bit of stirring, but persevere and once it is smooth and amalgamated, stir in the water.

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