Remember when I made Ketchup? Well all that work and struggle is forgotten when I just open a jar and help myself. Here it is waiting to go on scrambled eggs with bacon, mushrooms and spinach. Yum.
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Looking for recipes for the foods in season in Ontario? This is the place! I aim to hit 80% local produce in my recipes. Find also notes about my experiences as an organic vegetable and fruit gardener and breeder, and visits to growers, processors and vendors of all kinds of good foods of Ontario.
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Archive
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2007
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December
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- Baked Bone-In Ham with Maple-Mustard Glaze
- Roasted Maple Butternut Squash and Pears
- Rutabaga with Caramelized Onions
- Spinach, Avocado & Mango Salad
- Kochtopf's Best Recipe of 2007 Event
- Classic Baked Beans with Pork
- Chocolate-Ginger Graham Squares
- Winter Tomato Soup
- Ginger Apple Salad
- Icebox Cookies in Four Variations
- Slave Labour That Shames America
- Apple & Lemon Bread or Rice Pudding
- Roasted Butternut Squash and Shallots
- Sautéed Parsnips
- Sweet Potatoes with a Spicy Ginger-Garlic Sauce
- Barley & Salsa Pilaf
- Scalloped Potatoes
- We Decorated The Gingerbread
- Red Cabbage Braised with Beets
- No Recipe, Just Gloating
- Braised Celery, Leek and Carrots
- Gingerbread Snaps (Cookies)
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December
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About Me
- Ferdzy
- I've been cooking local food for over 30 years. Now I'm retired to the country and I'm going to try my hand at growing it too. Maybe raise chickens? Stay tuned...
1 comment:
You are entitled to gloat after all that hard work!!I remember the days when I use to do a LOT of preserves...none at all anymore..sad to say..
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