Tuesday, 4 December 2007

No Recipe, Just Gloating

Remember when I made Ketchup? Well all that work and struggle is forgotten when I just open a jar and help myself. Here it is waiting to go on scrambled eggs with bacon, mushrooms and spinach. Yum.

1 comment:

Bellini Valli said...

You are entitled to gloat after all that hard work!!I remember the days when I use to do a LOT of preserves...none at all anymore..sad to say..