To all those who expressed interest in testing recipes for a possible cookbook.
I'm still looking for recipe reviews! The hope is that there will be a more-or-less completed manuscript by September, which is getting to be not that far away. Time to get those reviews in, if you are still interested.
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Looking for recipes for the foods in season in Ontario? This is the place! I aim to hit 80% local produce in my recipes. Find also notes about my experiences as an organic vegetable and fruit gardener and breeder, and visits to growers, processors and vendors of all kinds of good foods of Ontario.
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2011
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July
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- Cherry Caramel Blondies
- Bean & Salsa Dip
- Some Notes on Some Peas
- Blueberry Coconut Squares
- Goat Cheese & Caramelized Onion Dip
- Transplanting Leeks
- Turnip Slaw
- Just A Reminder
- Snap Peas with Beef & Onions
- Amish Snap Peas & Spring Blush Snap Peas
- Three Pea Salad
- Clotted Cream
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- Please Call Your Member of Provincial Parliament A...
- Bright Lights, Rainbow, or 5-Colour Swiss Chard
- Pasta with Chicken, Mushrooms & Snow Peas
- Blauer Herbst Radish
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July
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Local Bloggers
It's Local Where They Are
FIND Farmers, Makers & Sellers
The Personal Is Political
Diet & Health
About Me
- Ferdzy
- I've been cooking local food for over 30 years. Now I'm retired to the country and I'm going to try my hand at growing it too. Maybe raise chickens? Stay tuned...
3 comments:
You will have to let us know where the cookbook will be available. I have been searching high and low for a cookbook with an emphasis on seasonal cooking, particularly one that reflects what is seasonal and available in Canada (versus Texas or California). In fact, that's how I found your blog! I am excited at the idea of your cookbook...
I made your mushroom/leek pasta! It was delicious!!
Thanks for the comments, both of you!
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