I'll post some photos once the event has actually happened, supposing I have any time to take pictures which is perhaps a rash assumption, *gulp*.
Meanwhile, here's the menu. Many of these items are things I've made before, and some of them you can expect to see posted shortly. Once they are up, I'll add the links. You may note I gave up on the won-tons. They didn't bake well, and I decided I was also, as usual, biting off more than I could chew. So to speak.
Mushroom Caps Stuffed with Smoked Trout
Cheddar Cheese with Quince Paste on Seedy Red Fife Crackers
Chick Pea, Egg & Belgian Endive Salad
Roasted Pepper, Tomato & Artichoke Salad
in a Sundried Tomato Dressing
Garden Lettuce* & Assorted Crudités
Italian Salad Dressing
Buttermilk & Herb Dressing
Spinach Lasagne with Friulano & Ricotta Cheeses
Butternut Squash & Hazelnut Lasagne
Chai Pumpkin Pie
Banana Cake with Chocolate Ganache Frosting
*Yes! From our garden! I'm amazed; last year at this time we were up to our knees in snow.