Wednesday, 15 July 2009
Peas & Cabbage
No recipe, it's finely-shredded cabbage and snow peas steamed together and served with a dab of butter. I was just amused that I made this, because in the winter one of our most common vegetable dishes consists of pale winter cabbage livened up with some frozen peas. It's a whole different animal at this time of year, with everything so richly flavoured and intensely green. Yum!