Friday, 15 May 2009

Apple Smoothie

Remarkably like apple pie, if apple pie was cold and liquid.

It's starting to get warm enough that I like to have a smoothie for breakfast or as a substantial part of lunch. Since I didn't freeze any fruit last year due to moving, I needed to make a smoothie that doesn't rely on them. I did use my own home-canned applesauce, and thinned it a little to make it more similar to store-bought.

4 servings
15 minutes prep time

Apple Smoothie
1 cup milk or soymilk
2 cups applesauce
2 cups crushed ice or small ice cubes
1 cup apple cider
1/4 cup apple butter
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 teaspoon vanilla extract

Put everything in a blender, and blend! Blend! Blend!

Serve over a little more ice, if you like.

Last year at this time I made Farfalle with Chicken & Asparagus in Saffron-Chive Broth.


camelia said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,


Joanne said...

You know, if you added some vanilla ice cream to this mix, it would be apple pie smoothie a la mode! Sounds like an excellent dessert to me.

Ferdzy said...

Oo, yeah, there's an idea!