1 to 2 servings
10 minutes prep time
1 cup frozen peas
1 tin chunk light tuna
1 tablespoon vinegar
mayonnaise to taste
1 green onion, minced (optional)
1 small carrot, peeled & finely grated (optional)
1 stalk of celery, minced (optional)
Put the frozen peas on to cook. Once they are boiling, drain them and cool them in cold water.
Meanwhile, open and drain the tuna and mix it with the vinegar, the mayonnaise, and any or all of the optional extras. Mix in the cold, drained peas. Dust with a little pepper if you like, and dig in.
Last year at this time I made Stir-Fried Beef & Cabbage with Shiitakes.
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