Saturday, 31 January 2009

Beet & Horseradish Sauce for Beef

This can be mild and salad-like, or hot and bitey, depending on the proportions of the ingredients. The proportions of the ingredients are completely up to you...

4 to 8 servings
15 minutes prep time

Beet and Horseradish Sauce for Beef
1 small to medium beet
sour cream

Peel the beet, except for the top leaf-scab area, which you can hang onto as you grate. Grate the beet finely, and discard the aforementioned top.

Mix 1/2 to 1 cup of the grated raw beet with with 1 to 4 tablespoons of horseradish, depending on how hot your horseradish is, and how hot you would like the resulting condiment to be.

Mix in sour cream, just enough to moisten everthing, or enough to make it quite pale and creamy... this is completely up to you... what do you want?

Serve it on top of steak or roast beef.

1 comment:

Sophie said...

This looks so appetizing!