About 4 cups of dip
Serves 8 vultures or 20 grazers
250 grams cream cheese (light is fine)
1/2 cup mayonnaise (light is fine)
1 to 1 1/2 cups prepared salsa
1/2 to 1 cup grated extra-old cheddar cheese
Soften the cream cheese in the microwave for 1 or 2 minutes, until soft enough to work with a spoon. Mix in the mayonnaise. When thoroughly blended, mix in the salsa. Heat again, until the mixture is quite warm.
Sprinkle the cheese over the top, and set the dip under the broiler until the cheese is melted and bubbling. Serve at once, while still hot, with chips or crackers.
Last year at this time I made Rutabaga with Caramelized Onions.

1 comment:
I love the serving size description :)
My mother used to do this, sans cheese. I came home from church one day with my roommates in college and started eating this. The other roommates all came over--what is that? That looks good! I'm making that! And pretty soon, al 6 of us were eating it!
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