Cabbage, Carrot & Avocado Salad

This is a very simple salad, and yes, the lack of local veggies is showing. However, throwing in some soft, rich avocado balances the crunchiness of the carrots and cabbage very well.

6 servings
15 minutes

2 large carrots
4 cups finely chopped savoy cabbage
2 medium avocados

the juice of 1 large lemon
1/3 cup sunflower seed oil
salt & pepper

Peel and grate the carrots, and chop the cabbage finely. Peel the avocados and cut them in dice. Mix the veggies with the lemon juice, sunflower seed oil, and salt and pepper to taste. That's it; you're done. Bon appetit.