Wednesday, 23 April 2008

Cabbage, Carrot & Avocado Salad

This is a very simple salad, and yes, the lack of local veggies is showing. However, throwing in some soft, rich avocado balances the crunchiness of the carrots and cabbage very well.

6 servings
15 minutes

Cabbage, Carrot and Avocado Salad2 large carrots
4 cups finely chopped savoy cabbage
2 medium avocados

the juice of 1 large lemon
1/3 cup sunflower seed oil
salt & pepper

Peel and grate the carrots, and chop the cabbage finely. Peel the avocados and cut them in dice. Mix the veggies with the lemon juice, sunflower seed oil, and salt and pepper to taste. That's it; you're done. Bon appetit.

3 comments:

Bellini Valli said...

I am going to head to the farmers market tomorrow and see what that brings. Not much local this time of the year but it might surprise me:D

giz said...

I like this - it's like cole slaw with a twist

KayKat said...

Mmm ... this looks delicious!