Saturday, 1 March 2008

Mint-Glazed Turnips

A touch of honey and mint go well with the bite of turnips.

2 servings
30 minutes - 15 minutes prep time

Mint Glazed Turnips4 small turnips
2 tablespoons butter
2 tablespoons honey
2 tablespoons finely minced fresh mint

Peel the turnips and cut them in quarters. Put them in a heavy-bottomed pot with water to cover, and boil them gently until they are tender; about 15 minutes.

Drain them, and return them to the pot with the butter, honey and mint. Cook them, stirring frequently, until the honey and butter are absorbed, and they begin to brown a little.

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