Monday, 31 March 2008

Cabbage with Salsa

You have to love a recipe with two ingredients; although this is more a way of dressing up cabbage, which can get to be a little too frequent a visitor to the table by the end of winter, than a recipe. I use the salsa that I canned in the summer for this. It is thinner in texture than regular commercial canned salsas, but I don't see why they wouldn't work. You might just have to watch and add a spoonful of water if it looks like it is going to stick.

3 to 4 servings
15 minutes - 5 minutes prep time

Cabbage with Salsa2 cups finely chopped cabbage
1/2 cup prepared salsa

Prepare the cabbage, discarding any thick stems or bad spots. Cook it in a little water until it is a minute or two away from being done.

Drain the cabbage, and add the salsa to the pot. Return it to the stove and cook for a minute or two longer, until the salsa is hot and the cabbage is cooked to your liking.

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