Wednesday, 19 March 2008

Black Radish & Mushroom Salad

This recipe came from Epicurious, and it was a nice clean, crisp and refreshing salad. I have increased the quantities of dressing called for, as I did not find it sufficient. Possible this was because of the greater surface area of grated rather than sliced radishes.

4 servings
20 minutes prep time.

Black Radish and Mushroom SaladDressing:
1/4 cup sunflower seed oil
1/4 cup sour cream
1 tablespoon lemon juice
salt & pepper
1/4 cup finely minced parsley

Mix the oil, sour cream and lemon juice, and season generously with salt and pepper. Mix in the parsley. Toss with the salad.

Salad:
3 small black radishes
6-9 button mushrooms
4 leaves of hydroponic leaf lettuce

Peel and grate the radishes. Clean and slice the mushrooms. Mix them with the dressing, and arrange them on the washed and dried lettuce leaves.

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